SLOUGH FOOD

Oyster Degustation

R. John DeGloria — Tue, 21 Feb 2012 02:12:18 +0000

Les Huitres Volantes are returning to Slough Food! Yes, The Flying Oysters land in the Slough Food courtyard Sunday, February 26th, from 11 to 5. Get here early, folks. We’ve done this before, slurping 70 dozen by 3:30 ish.

This traveling bi-valve degustation show typically brings 8 varietals, freshly shucking them to order, charging $1 to $2 per briny gem. And Slough Food gots the wine the match – by glass or bottle or half bottle.

Here’s a lengthy link to the email invite:http://www.icontact-archive.com/eVpkrSHYbrSgFRmRMDn5pVS8uEKtU19i?w=3

Not on the slough evite list? Sign up here: http://www.sloughfood.com/join-email-list/

Edison Bird Festival

R. John DeGloria — Thu, 09 Feb 2012 23:52:42 +0000

Announcing the first annual Edison Bird Festival this weekend, Saturday and Sunday, February 11th and 12th, and Slough Food is excited to be a sponser!

Check out their website (http://www.edisonbirdfestival.com/) for all the activities. The Chicken Parade, at 10:30 Saturday morning, kicks off the festivities. The Woodland Park Zoo is attending with their live raptor presentation – very cool.

Slough Food will be discounting our pheasant, duck and chicken pates, and any wine with a bird on the label is 10% off!

Winter Holiday 2012

R. John DeGloria — Tue, 03 Jan 2012 19:44:18 +0000

Slough Food will be closed from January 01 through the 17th, re-opening Wednesday, January 18th. Thank you for another fabulous year! And we wish you a Happy and Prosperous 2012!

Here’s a short video worth watching, click here..

Holiday Season 2011

R. John DeGloria — Thu, 22 Dec 2011 22:09:37 +0000

Here are a handful of pictures showing off Slough Food!

Whether curious if Slough Food is open, or unsure of where exactly Slough Food is, then watch for the sign!

If you’re too shy to venture in, then look no farther, this mini menu will give you an idea of what this shop holds within!

Here is the middle “island” of products, along with the cheese and meat section behind.

Lots of products are sold, and there is plenty for everyone to take a share! A large variety of delicious beverages and food await your arrival!

A large range of consumable foods are here, from Saffron to several brands of chocolate! A Buddha board for your pleasure, along with a nice stool, are here while you wait, or an order is filled.

However, some products are quickly purchased, so hurry to Slough Food if you want any of these fantastic treats!

Nice Nephew Updates Uncle’s Website

R. John DeGloria — Thu, 22 Dec 2011 00:09:58 +0000

My name is Riley Morgan. With a loss of events and activites for Winter Break, I decided to come out to my uncle’s shop and find some work. I took a couple pictures to update the website, that I recommend you visit, that I think turned out alright.

Another Oyster Party

R. John DeGloria — Sat, 08 Oct 2011 20:18:51 +0000

We’re doing it again! Les Huitres Volantes, The Flying Oysters, are kicking off their season in the Slough Food Courtyard this Sunday, October 9th, from 11 to 5. When we last partied with oysters back in May, we blew through 70 dozen by around 3:30. That said, come earlier than later. And please note: Les Huitres Volantes run a cash or check only operation so please plan accordingly. And no reservations are required.

Slough Food will be providing our normal courtyard menu with the addition of oyster friendly wines.

Here’s a link to the email invite we sent out – here. Not on the email list? Please sign up here.

Another Paella Party!

R. John DeGloria — Thu, 18 Aug 2011 20:01:31 +0000

Our July Paella Party was a hit, so we’re doin’ it again! Knut will be cooking up two batches of paella. The first was done around noon, and the second around three. No reservations necessary, simply enter the Slough Food Courtyard, grab a beer (Boundary Bay IPA on tap!) or a glass of wine, and enjoy a platefull of this famous Spanish dish.

Here’s a link to the email invite we sent out – click here. Not on the email list? Sign up here. See you Sunday!

Slough Food Paella Party!

R. John DeGloria — Fri, 15 Jul 2011 19:29:47 +0000

Sunday, July 24th, from noon to four. Please join us in the Slough Food courtyard – no reservations necessary.

Here is a link to the evite we sent out…http://www.icontact-archive.com/eVpkrSHYbrSgFRmRMDn5pUMtNsy8JrYD?w=3

Not on the email list? Please join, click here.

Any questions, please call 360.766.4458 or email info@sloughfood.com

Summer Hours

R. John DeGloria — Fri, 24 Jun 2011 20:06:08 +0000

Now Open Tuesdays! through Saturday from 11 to 6, and open Sundays 11 to 5.

The courtyard is looking lovely. Join us for lunch, and a Boundary Bay I.P.A. – on tap!

Oyster Tasting

R. John DeGloria — Thu, 02 Jun 2011 00:47:21 +0000

The email invite follows. Not on the email list? click here.

SLOUGH FOOD EDISON

OYSTERS IN THE COURTYARD!
Slough Food is privileged to host Les Huitres Volantes (The Flying Oysters). They will be bringing their traveling oyster party to the Slough Food courtyard (rain or shine) this Sunday, May 22nd from 11 to 5. They typically serve six different varietals, freshly shucked, and charge only a dollar a piece! Enjoy two of each for twelve bucks. This is an event not to be missed. Please note: Les Huitres Volantes are a cash or check only operation, so please plan accordingly.Slough Food will provide oyster-friendly wine, beer, and food to compliment your bivalve degustation.We look forward to seeing you in the Slough Food courtyard this Sunday!

Any questions: please give us a call at 360.766.4458 or send us an email at info@sloughfood.com

5766 Cains Court EDISON WA 98232 – 360.766.4458 – info@sloughfood.com

This event was a complete success. Les Huitres Volantes (via Taylor Shellfish) brought in eight varietals of oysters: Olympia, Kumamoto, Kusshi, Shigoku, Samish Bay, Totten Inlet, Eld Inlet, and North Bay. We sold out, shucking 70 dozen!

Taking the summer off, Slough Food and Les Huitres Volantes are already planning the next tasting come late September, early October. We are also working to make this oyster degustation a monthly-ish event through the winter and springtime.