2014 Summer Paella Season Begins
This Sunday, May 18th, Slough Food hosts the first Paella Party of the 2014 Summer Season!
Knut Christiansen, of paellaworks.com, will be in the sloughside courtyard creating at least two batches of this famous Spanish seafood dish. Slough Food is open 11 to 5 on Sundays, but the paella will be served noonish to fourish.
No reservations are required.
We have paella friendly wines, and Kulshan IPA on tap. Plus, we will have our housemade sangria!