The oysters have been so good, we’re having a second Oyster Party in March. It’s the last Sunday of the month, March 26th.
We are open 11 to 5 on Sundays, with oysters available at 11 am until they run out – usually around 3:30…
Oysters will be both shucked raw and grilled to order. No reservations. Kulshan IPA on tap and Oyster Friendly wines by the glass or bottle.
Oyster Party this Sunday, March 5th, in our heated and covered Courtyard. Slurping begins at 11am.
And mark your calendars: next Oyster Party, March 26th!
I love this photo. I can still taste it…
A Chicken Parade? Yes, it exists. And the parade begins at High Noon, this Sunday, February 26th. After the parade, stop in for a bowl of soup. We’re making chicken noodle.
And save the dates: Oyster Parties! Sunday, March 5th AND March 26th…
We’re going on Vacation!!!
Slough Food will be closed Sunday, January 8th, through February 2nd.
Slough Food will re-open Friday, February 3rd at 11 am.
A wholehearted THANK YOU for a fabulous 2016, and we wish all a Happy and Prosperous 2017!
This Sunday, December 11th – last Oyster Party of 2016! We are open 11 to 5, with oysters being shucked from 11 till they run out, usually by 4….so get here early for the best selection.
Knut Christiansen will be in the Slough Food Courtyard shucking and serving oysters raw on the half shell with house mignonette. Oysters will also be available grilled with your choice of three select toppings.
Although we do have some indoor seating, this is mostly an outdoor event. The courtyard, however, is covered, and we will have the heaters cranked! We also have a basket of blankets. In addition to oysters, Slough Food will be offering our normal menu, with oyster friendly wines available by the glass or bottle, and Kulshan IPA will be on tap.
Get to Edison this Sunday, November 13th and get your fill of Oysters – grilled and shucked raw.
We are open 11 to 5, with oysters available until they run out. Get here early for the best selection.
We have some indoor seating, but this is mostly an outdoor event. The sheltered Slough Food Courtyard is covered and heated. And no reservations are necessary.
In addition to Oysters, our normal menu is available. Oyster friendly wines by the glass or bottle, and Bellingham’s famous Kulshan IPA is on tap.
It’s October! And we begin our monthly Oyster Parties, starting Sunday, October 16th. We are open 11 to 5 on Sundays, with oysters available from 11 until we run out – usually around four o clock.
Knut, from paellaworks.com, will be in the Slough Food Courtyard both shucking and grilling. The raw oysters will have a mignonette, and the grilled oysters will be available with a choice of three specialty sauces.
We will have Oyster Friendly Wines available be the glass or bottle, and our normal courtyard menu will also be available.
No reservations necessary – we’ll see you Sunday!
Sunday, September 25th, we will have our last Paella Party of the 2016 season! Then monthly Oyster Parties begin…
Knut Christiansen, of paellaworks.com, brings his culinary craft to the Slough Food Courtyard creating three unique batches of this famous Spanish seafood dish. Slough Food is open 11 to 5 on Sundays, with paella available noon to threeish.
Slough Food will offer our normal courtyard menu, with paella friendly wines available by the glass or bottle. Kulshan Brewing Sunnyland Summer IPA is on tap, and we will make a batch of our delicious Sangria.
No reservations necessary, unless you have a party of six or more, then kindly give us a heads up so we can seat you together.
Our summer paella parties continue this Sunday, August 21st, from noon to three. Knut, of paellaworks.com, will be in the Slough Food Courtyard creating three unique batches of this famous Spanish dish.
Also, I bought a new keg fridge! And Kulshan Sunnyland IPA will be the first beer to flow through the tap. Paella friendly wines will be available by the glass or bottle, and we will be making a giant batch of Sangria.
No reservations are necessary unless you have a group of six or more, kindly give us a call or email.
This Saturday, August 6th, from 5pm till sundown!
Jason and Adrienne, from Seattle’s Barrique Imports, will be in the Slough Food Courtyard sampling several selections of dry and delicious rose wines from their portfolio.
Once you discover your favorite, you can purchase a glass or bottle to enjoy sloughside. Discounts will apply to any purchase made to go.
Slough Food will shine up our normal menu by offering crab and shrimp cocktails, and oyster shooters.
If you haven’t enjoyed a true dry, delicious, food friendly rose (pink wine!), this evening is a perfect opportunity to see what you’ve been missing. Cheers!