SLOUGH FOOD

This Sunday, March 3rd from 11 till 5, Knut Christiansen is bringing his traveling Oyster Party to the Slough Food Courtyard!  We’ve added grilled oysters to the line-up, so in addition to slurping on the half shell, you can order your oysters grilled with a selection of sauces.  Of course, we will have an oyster friendly wine selection, Boundary Bay IPA on tap, AND we will be tapping a 5 liter keg of cider from the famous Eric Bordelet.  Join us this Sunday!

Here’s the link to the evite:  http://www.icontact-archive.com/eVpkrSHYbrSgFRmRMDn5pQcPIY8dM5Im?w=3.  Not on the evite list?  Click here, and get in the know.

The second annual Edison Bird Festival is this weekend!  The already famous Chicken Parade kicks things off at 10:30 am.  Slough Food will be opening early at 10 am if you need to stop in for a beverage (Boundary Bay IPA) or a snack (landjaeger!).

Our soup of the day will be Chicken Noodle.  We well also be serving our special deviled eggs, in addition to our regular cafe menu.

For a full list of the weekends events, please visit  www.edisonbirdfestival.com

We spotted these bald eagles directly across the slough from our courtyard dining area…

Here are a couple more bird photos.  The snowy owls were at Boundary Bay, last year.  And the vultures were on the beach, last month,  in La Manzanilla, Mexico.

HOLIDAY HOURS:  We will be open Monday, December 24th  11 to 5;  closed December 25th and 26th; open Thursday through Monday December 31st  11 to 6.

HOLIDAY VACATION:  We will close January 1st and 2nd, re-opening Thursday through Saturday from 11 to 6 for our 25% off Everything in the Deli Case Sale!; finally, closing January 6th through January 22nd, re-opening Wednesday January 23rd at 11 am.  Thank you and Happy Holidays!

Oysters and Champagne!  The last Oyster Party of 2012 starts this Sunday, December 2nd, at 11am.  Get here early before I eat all the Shigokus!

Here’s a link to the e-vite:http://www.icontact-archive.com/eVpkrSHYbrSgFRmRMDn5pe9oGKhlCXx0?w=3

Not on the e-vite list?  Click here.

Wine Tasting!  This Saturday, May 5th, from 1 till 5.

Adrienne Stacy from C & G wines, and Jason Tippetts from Barrique Imports, will be pouring wines from southern France.  This is a free event, and no reservations are required.  Simply get yourself to Edison, and into the Slough Food courtyard and enjoy.

Oyster Party!  This Sunday, May 6th, from 11 till 4ish – until the oysters run out.

Les Huitres Volantes, The Flying Oysters, have brought their traveling oyster degustation to the Slough Food courtyard several times now.  It is a fabulous event.  They bring several varietals, freshly shucking your order while you decide which oyster friendly wine you would like to pair with your bi-valves.

Oysters cost $1 to $2 apiece, depending on the varietal.  Again, no reservations are required.  See you in Edison, sloughside, this weekend!

Here’s a link to the email invite:  http://www.icontact-archive.com/eVpkrSHYbrSgFRmRMDn5pQ6uX4uQmsw4?w=3

Not on the email list?  Please join here:  click me, to be in the know for future Slough Events.

Les Huitres Volantes are returning to Slough Food!  Yes, The Flying Oysters land in the Slough Food courtyard Sunday, February 26th, from 11 to 5.  Get here early, folks.  We’ve done this before, slurping 70 dozen by 3:30 ish.

This traveling bi-valve degustation show typically brings 8 varietals,  freshly shucking them to order, charging $1 to $2 per briny gem.  And Slough Food gots the wine to match – by glass or bottle or half bottle.

Here’s a lengthy link to the email invite:http://www.icontact-archive.com/eVpkrSHYbrSgFRmRMDn5pVS8uEKtU19i?w=3 

Not on the slough evite list?  Sign up here:  http://www.sloughfood.com/join-email-list/

Announcing the first annual Edison Bird Festival this weekend, Saturday and Sunday, February 11th and 12th, and Slough Food is excited to be a sponser!

Check out their website (http://www.edisonbirdfestival.com/) for all the activities.  The Chicken Parade, at 10:30 Saturday morning, kicks off the festivities.  The Woodland Park Zoo is attending with their live raptor presentation – very cool.

Slough Food will be discounting our pheasant, duck and chicken pates, and any wine with a bird on the label is 10% off!

We’re doing it again!  Les Huitres Volantes, The Flying Oysters, are kicking off their season in the Slough Food Courtyard this Sunday, October 9th, from 11 to 5.  When we last partied with oysters back in May, we blew through 70 dozen by around 3:30.  That said, come earlier than later.  And please note:  Les Huitres Volantes run a cash or check only operation so please plan accordingly.  And no reservations are required.

Slough Food will be providing our normal courtyard menu with the addition of oyster friendly wines.

Here’s a link to the email invite we sent out – here.  Not on the email list?  Please sign up here.

Our July Paella Party was a hit, so we’re doin’ it again!  Knut will be cooking up two batches of paella.  The first was done around noon, and the second around three.  No reservations necessary, simply enter the Slough Food Courtyard, grab a beer (Boundary Bay IPA on tap!) or a glass of wine, and enjoy a platefull of this famous Spanish dish.

Here’s a link to the email invite we sent out – click here.  Not on the email list?  Sign up here.  See you Sunday!

Sunday, July 24th, from noon to four.  Please join us in the Slough Food courtyard – no reservations necessary.

Here is a link to the evite we sent out…http://www.icontact-archive.com/eVpkrSHYbrSgFRmRMDn5pUMtNsy8JrYD?w=3

Not on the email list?  Please join, click here.

Any questions, please call 360.766.4458 or email info@sloughfood.com