This Sunday, March 3rd from 11 till 5, Knut Christiansen is bringing his traveling Oyster Party to the Slough Food Courtyard! We’ve added grilled oysters to the line-up, so in addition to slurping on the half shell, you can order your oysters grilled with a selection of sauces. Of course, we will have an oyster friendly wine selection, Boundary Bay IPA on tap, AND we will be tapping a 5 liter keg of cider from the famous Eric Bordelet. Join us this Sunday!
Here’s the link to the evite: http://www.icontact-archive.com/eVpkrSHYbrSgFRmRMDn5pQcPIY8dM5Im?w=3. Not on the evite list? Click here, and get in the know.