My name is Riley Morgan. With a loss of events and activites for Winter Break, I decided to come out to my uncle’s shop and find some work. I took a couple pictures to update the website, that I recommend you visit, that I think turned out alright.
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We’re doing it again! Les Huitres Volantes, The Flying Oysters, are kicking off their season in the Slough Food Courtyard this Sunday, October 9th, from 11 to 5. When we last partied with oysters back in May, we blew through 70 dozen by around 3:30. That said, come earlier than later. And please note: Les Huitres Volantes run a cash or check only operation so please plan accordingly. And no reservations are required. Slough Food will be providing our normal courtyard menu with the addition of oyster friendly wines. Here’s a link to the email invite we sent out – here. Not on the email list? Please sign up here. Our July Paella Party was a hit, so we’re doin’ it again! Knut will be cooking up two batches of paella. The first was done around noon, and the second around three. No reservations necessary, simply enter the Slough Food Courtyard, grab a beer (Boundary Bay IPA on tap!) or a glass of wine, and enjoy a platefull of this famous Spanish dish. Here’s a link to the email invite we sent out – click here. Not on the email list? Sign up here. See you Sunday! Sunday, July 24th, from noon to four. Please join us in the Slough Food courtyard – no reservations necessary. Here is a link to the evite we sent out…http://www.icontact-archive.com/eVpkrSHYbrSgFRmRMDn5pUMtNsy8JrYD?w=3 Not on the email list? Please join, click here. Any questions, please call 360.766.4458 or email info@sloughfood.com Now Open Tuesdays! through Saturday from 11 to 6, and open Sundays 11 to 5.The courtyard is looking lovely. Join us for lunch, and a Boundary Bay I.P.A. – on tap!The email invite follows. Not on the email list? click here.
This event was a complete success. Les Huitres Volantes (via Taylor Shellfish) brought in eight varietals of oysters: Olympia, Kumamoto, Kusshi, Shigoku, Samish Bay, Totten Inlet, Eld Inlet, and North Bay. We sold out, shucking 70 dozen! Taking the summer off, Slough Food and Les Huitres Volantes are already planning the next tasting come late September, early October. We are also working to make this oyster degustation a monthly-ish event through the winter and springtime. Salutations! This is a copy of the email we sent out announcing the event. If you would like to be included on our email list, please click here. And thank you. Here are some photos from this lively wine tasting posted on facebook. Boundary Bay’s public relations guru, Amy Jones, came to Edison last week with her skilled cameraman, Mark, in tow. They have started filming, and interviewing, local businesses to help highlight the importance of shopping locally. And, I think, to have some fun! Here are links to their professional and enjoyable video shoot: click here to check it out on their blog… or click here for youtube… One of my favorite signs of spring is the arrival of Gothberg Farms Fresh Chevre! Just received the first delivery yesterday, and I devoured one last night for dessert. Delicious. Thank you for another great year in Edison! Slough Food will close Monday, January 3rd, and re-open Wednesday, January 19th. Aloha!  book, sunscreen, towel |
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