We’re celebrating the return of the salmon! This Sunday, September 30th, from 11 to 4, in the Slough Food Courtyard.
The plateful: Grilled Sockeye Salmon, Edison Baked Beans, Harvest Slaw and an Herb Biscuit. Nineteen dollars. And for dessert: Apple Crisp!
We have Kulshan Brewing’s Heliotrope IPA on tap! And salmon friendly wines by the glass and bottle.
No reservations are necessary.