It’s oyster season! And our monthly Oyster Parties begin Sunday October 27th, starting at 11am until the oysters run out - usually by 4pm. Oysters (usually Kumamoto, Kusshi, and Virginica) will be shucked raw, and the Samish Smalls will be grilled with choice of select toppings. Three dollars per oyster or a dozen for thirty. No reservations necessary.